5 from 2 votes
Low Carb Keto Whipped Cream
Prep Time
10 mins
Total Time
10 mins

Making Keto Whipped Cream at home is so simple and delicious tasting you'll never want to buy the store bought stuff ever again. Low Carb Whipped Cream is just 10 minutes away.

Course: Dessert
Cuisine: Keto, Low Carb
Keyword: keto whipped cream
Yield: 2 cups
Calories: 205 kcal
Author: Lindsay
  1. Pour your heavy whipped cream into a chilled metal bowl.

  2. Beat with a hand or stand mixer for 2-3 minutes, scrape the edges down and beat for another 3 minutes, or until stiff peaks begin to form. Mix low carb powdered sweetener at this time if desired.

Recipe Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Low Carb Keto Whipped Cream
Amount Per Serving (0.5 cup)
Calories 205 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 81mg27%
Sodium 22mg1%
Potassium 44mg1%
Carbohydrates 1g0%
Sugar 0g0%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.