Print Recipe
5 from 2 votes

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus roasted in the oven until asparagus is tender and prosciutto crispy. Such a perfect and easy side dish to add to your next meal.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Appetizer, Side Dish
Cuisine: Gluten-Free, Low Carb
Keyword: prosciutto wrapped asparagus
Servings: 4 servings
Calories: 135kcal
Author: Lindsay


  • 1 pound asparagus (about 16 stalks, washed and trimmed
  • 1.5 Tablespoon olive oil
  • 8 slices prosciutto
  • dash salt
  • dash pepper


  • Preheat oven to 375 degrees F
  • On a baking sheet toss asparagus and olive oil together.
  • Separate into 4 bundles. Wrapped 2 slices of prosciutto around each bundle of asparagus.
  • Bake for 15-18 minutes, or until asparagus is tender and prosciutto is crispy.


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.


Serving: 1bundle | Calories: 135kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 108mg | Potassium: 260mg | Fiber: 2g | Sugar: 2g