Keto Salmon Recipe that has smoked salmon swimming in a sun-dried tomato cream sauce with tender broccoli. This weeknight dinner is our absolutely favorite in a pinch.
In a large skillet over medium heat, melted butter. Add garlic and sun dried tomatoes, cook for 2 minutes or until garlic becomes fragrant and toasted.
Turn heat down to a medium low. Stir in tomato paste and heavy cream. Keep whisking together until cream begins to thicken. Stir in cream cheese. Turn heat down to low heat.
Add black pepper, salt, red pepper flakes, cheddar and parmesan. Cook for another 3 minutes, or until cheese is melted and sauce is creamy.
Stir in smoked salmon, broccoli and tomatoes. Cook for another 5 minutes or until sauce is and salmon/broccoli is hot.
Eat by itself, spoon over riced cauliflower or low carb noodles.
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.