3.58 from 7 votes
Keto Low Carb Egg Drop Soup
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Keto and Low Carb egg drop soup recipe is so easy to make at home. You are going to be amazed in how easy this is to make with just 8 ingredients. Such a filling and satisfying soup.

Course: Main Course, Soup
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Egg Drop Soup, Low Carb Egg Drop Soup
Yield: 5 servings
Calories: 44 kcal
Author: Lindsay
  • 4 1/4 cups chicken stock
  • 1/2 cup chopped green onion
  • 2 Tablespoons coconut aminos
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 2 whole eggs
  • 1 egg yolk
  • 2 teaspoons xanthan gum (OPTIONAL) coconut flour or arrowroot flour works as well)
  1. In a large stock pan heat 4 cups of broth, green onion, coconut aminos, salt, pepper and ginger to a rolling boil.

  2. In a small bowl whisk together eggs, egg yolk together. Slowly pour egg into boiling broth and continually whisk to create the egg strands.

  3. In a small bowl whisk together 1/4 cup remaining stock and 2 Tablespoons arrowroot powder. Slowly whisk in slurry mix into soup. Cooking for another 2-3 minutes until soup thickens. Serve immediately. 

Recipe Video

Nutrition Facts
Keto Low Carb Egg Drop Soup
Amount Per Serving (1 serving)
Calories 44 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 40mg13%
Sodium 1109mg48%
Potassium 187mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 0g0%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.