Cashew Chicken Lettuce Wraps for dinner tonight! A easy and delicious recipe that quickly whips together in under 30 minutes.
In a large skillet, cook ground chicken and garlic over medium-high heat. Cook until garlic is tender and chicken is cooked through.
Turn heat down to medium-low. Stir in chili paste, vinegar, coconut aminos, erythritol, red pepper flakes, ground ginger, black pepper, salt and cashews. Cook for another 6-8 minutes, or until sauce is combined and cashews turn color and are slightly tender but still a bit of a crunch in them.
Spoon filling into lettuce, add additional coconut aminos and red pepper flakes or green onion, if desired. Enjoy!
Please note that there are 18 grams of sugar alcohol in the entire recipe and should be accounted for if you calculate the net carbs.
Total of 4.5 grams of sugar alcohol in each serving cashew chicken lettuce wrap (which is about 2-3 wraps)
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.