Low Carb Stuffed Mushrooms with sundried tomatoes, feta and kalamata olives. This is flavor combo will be a perfect balance of sweet, creamy and salty to satisfy all those cravings in a healthier way!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time55 minutesmins
Course: Appetizer, Side Dish
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Low Carb Stuffed Mushrooms
Servings: 20servings (apprx 3 mushrooms)
Calories: 51kcal
Author: Bailey
Ingredients
20large white mushroomscleaned and stemmed (apprx 12-15 medium button mushrooms)
Very lightly coat mushroom caps and edges with olive oil
In a small bowl toss together feta cheese, olives, tomatoes, garlic powder, salt and pepper. Stuff mushroom caps with mixture.
Bake for 30-40 minutes or until mushrooms are cooked and tender.
If desired, top with freshly chopped parsley before serving.
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.