Low Carb Mexican Picadillo for a healthy and hearty dinner under 40 minutes. Packed with healthy spinach and green olives and is best explained as a Mexican flavored sloppy joe for those that aren't familiar with it. You've GOT to try it at least once.
Spray the inside of pressure cooker with cooking oil. Turn pressure cooker to sauté. Brown ground beef, drain fat if desired and if there is any
Add onion, spinach, olive oil, white wine, tomato sauce, tomato paste, green olives, cumin, salt, pepper and bay leaf.
Lock lid and close pressure valve. Cook on High Pressure 8-10 minutes. Allow a 10 minute natural release.
Heat skillet over medium high heat. Brown ground beef, drain fat if desired and if there is any. Stir in onion, saute for 1-2 minutes.
Stir in spinach, olive oil, white wine, tomato sauce, tomato paste, green olives, cumin, salt, pepper and bay leaf.
Cover pan, turn heat down to a simmer. Cook 25-30 minutes. Serve hot over cooked cauliflower 'rice'
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations