Keto Garlic Bread
Easy Keto Garlic Bread made in under 30 minutes with just 4 ingredients for the garlic bread base. This Low Carb Garlic bread is a fabulous alternative to traditional garlic bread and without spiking your sugar levels at just 1 Net Carb per serving!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 12 slices
- 4 ounces parmesan cheese , shredded (apprx 1 cup)
- 2 ounces white cheddar cheese , shredded (apprx 1/2 cup)
- 4 ounces cream cheese , softened
- 2 eggs
- 1 Tablespoon Italian seasoning
For Garlic Bread Topping
- 2 Tablespoons butter , softened
- 1 Tablespoon garlic powder
- 1 Tablespoon dried parsley
- 2 ounces parmesan cheese , shredded (apprx 1/2 cup)
Preheat oven to 350 F. Prepare baking sheet with parchment paper (Anything around 9x13 will work)
In a medium bowl add cheeses, cream cheese, eggs and Italian seasoning. Stir until fully combined and it forms into a cheese-like mixture. Spoon mixture onto parchment paper and smooth out to edges of pan with a spatula. Bake for 20-25 minutes.
It might get an air pocket like normal breads do, just pop it with a knife and let it settle. Prepare another baking sheet, oil bottom with olive oil or butter. Flip crust onto 2nd prepared baking sheet.
In a small bowl mix together garlic powder, parsley and butter. Spread onto crust. Sprinkle with 2 ounces of parmesan cheese and bake another 10 minutes, or until cheese is melted and bubbling
Dip into marinara sauce and enjoy!
Serving: 1slice | Calories: 137kcal | Carbohydrates: 1g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 315mg | Potassium: 58mg | Fiber: 0g | Sugar: 0g