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5 from 2 votes

Avocado Tuna Salad

Easy Avocado Tuna Salad recipe that brings a delicious low carb lunch twist on a classic dish while satisfying those avocado cravings. Make ahead of time and simply stuff the tuna salad into the avocado. Absolute lunch perfection!
Prep Time15 mins
Total Time15 mins
Course: lunch
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Avocado Tuna Salad
Servings: 4 stuffed avocado
Calories: 295kcal
Author: Lindsay


  • 1 (6.4oz) canned tuna fish , drained
  • 1/3 cup mayonnaise (can sub for plain yogurt if desired)
  • 2 Tablespoons yellow mustard
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/4 cup celery , diced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 avocados , sliced and pitted


  • In a small bowl mix together tuna fish, mayonnaise, mustard, onion powder, garlic powder, celery and red pepper flakes.
  • Spoon 1/2 cup of tuna salad into center of each avocado. Serve immediately.


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations


Serving: 1stuffed avocado | Calories: 295kcal | Carbohydrates: 9g | Protein: 2g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 7mg | Sodium: 218mg | Potassium: 514mg | Fiber: 7g | Sugar: 1g