3.91 from 11 votes
Keto Chocolate Cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Low Carb Keto Chocolate Cake is the birthday worthy decadence without all the carbs you've been looking for. Seriously, this Keto Cake is killin' it.

Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Low Carb
Keyword: Keto Cake, Keto Chocolate Cake
Yield: 11 slices
Calories: 282 kcal
Author: Lindsay
Ingredients
  • 1/3 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup powdered monkfruit ( another low carb sweetener of your choice will work too)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 whole eggs
  • 1 teaspoon vanilla extract
  • 8 drops stevia extract (optional for extra sweetness)
  • 4 Tablespoons extra light olive oil
  • 1/2 cup heavy cream ( or dairy-free alternative)
  • 1/2 cup peanut butter (Optional to make a peanut butter chocolate cake like the photos)
  • low carb cream cheese frosting
Instructions
  1. Preheat oven to 350 degrees F. Prepare 2 (or 3 re: notes in post above) 8 inch cake pans by greasing with light oil or butter.

  2. In a medium bowl whisk together coconut flour, cocoa powder, sweetener, baking powder, baking soda, and salt.

  3. Make a well in the center of dry mixture. Add eggs, vanilla extract, stevia (if adding), olive oil and cream. Mix until ingredients are well combined. Allow to sit for 5-8 minutes. If mixture becomes thicker in consistency then you'd like feel free to add 2 Tablespoons of water to batter until it reaches your desired consistency.

  4. Pour half the batter into each pan until evenly distributed. Bake 15-18 minutes, or until toothpick comes out clean.

  5. Cool the cakes in the pans for 10 minutes, then allow to fully cool on a cooling rack.

  6. Place the first layer on a serving plate, flat side up. Evenly spread 1/4 cup peanut butter on the top of the first layer. Continue this until layers are completed. Frost the top and sides of the chocolate cake with frosting. Decorate as you see fit!

Recipe Notes

Please note that there are 336 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 11 servings per the recipe 30.5g of sugar alcohol should be subtracted off the nutrition label per serving.


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations. 

Nutrition Facts
Keto Chocolate Cake
Amount Per Serving (1 slice)
Calories 282 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 11g69%
Cholesterol 48mg16%
Sodium 272mg12%
Potassium 207mg6%
Carbohydrates 38g13%
Fiber 4g17%
Sugar 1g1%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.