3.5 from 2 votes
Homemade Keto Ice Cream
Prep Time
30 mins
Cook Time
15 mins
Freezing
6 hrs
Total Time
6 hrs 45 mins
 

Keto Ice Cream is the homemade, no churn recipe that will save you from an ice-cream-less existence. Simple, easy flavor is yours to be made and enjoyed even on a keto/low-carb diet. Grab a spoon and dig in.

Course: Dessert
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: keto ice cream recipe
Yield: 4 servings
Calories: 439 kcal
Author: Lindsay
Ingredients
  • 1 3/4 cup heavy cream
  • 1/2 cup low carb syrup (click link for homemade recipe)
  • 4 egg yolks , beaten
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, whip heavy cream with a hand mixer until it creates stiff peaks. Set aside.

  2. Heat your low carb syrup in a small pan until boiling.

  3. Meanwhile add beaten egg yolks into a large glass bowl. Slowly drizzle hot syrup into beaten egg yolks. Beat on high until you get a pale and cream mixture. About 3 minutes. Add vanilla extract.

  4. Fold the whipped cream into the egg mixture.

  5. Pour mixture into a loaf pan and cover with plastic wrap. Place in freeze and allow to set for 4-6 hours at a minimum.

Recipe Video

Recipe Notes

Please note that there are 36 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. 


Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Facts
Homemade Keto Ice Cream
Amount Per Serving (1 serving)
Calories 439 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 27g169%
Cholesterol 344mg115%
Sodium 68mg3%
Potassium 98mg3%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Sugar Alcohol 9g
* Percent Daily Values are based on a 2000 calorie diet.