Keto Cheesecake Fluff
Keto Cheesecake Fluff is low carb dessert amazingness with just 3 ingredients. Light, whipped, flavorful … and it’s so fluffy! Life’s too short not to savor every spoonful.
Prep Time10 mins
Total Time10 mins
Servings: 5 servings
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 1/2 cup powdered monkfruit
- 1/2 teaspoon vanilla extract (optional)
In a cold mixing bowl add heavy whipping cream, cream cheese, sweetener and vanilla extract. Mix together and beat on high with a hand mixer mixture thickens, about 5 minutes.
Store in an airtight container in the refrigerator for 3-4 days. This dessert is not 'self stable' so within a day or so a little water will develop around the fluff, nothing is wrong with it and you can still consume and enjoy it. :)
Serving: 1serving | Calories: 321kcal | Carbohydrates: 22g | Protein: 4g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 115mg | Sodium: 164mg | Potassium: 98mg | Sugar: 2g | Sugar Alcohol: 19g