Keto Vanilla Cupcakes bring a simple, classic flavor to your next get-together without all the carbs. Time to celebrate, Keto style!
Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
In a small bowl mix together almond milk and vinegar, set aside.
In a large bowl whisk together dry ingredients, erythritol, almond flour, baking soda, baking powder, salt and brown sugar.
Create a well into center of dry ingredients and add eggs, vanilla extract, butter and almond milk/vinegar mixture. Mix until well combined.
Spoon batter into prepared baking tin. Filling each tin 3/4 full. Bake for 20-22 minutes, or until toothpick comes out clean.
Allow them to fully cool before frosting with your favorite low carb frosting and enjoy!
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.