Keto Vanilla Cupcakes
Keto Vanilla Cupcakes bring a simple, classic flavor to your next get-together without all the carbs. Time to celebrate, Keto style!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 cupcakes
Calories: 107kcal
Ingredients
- 1/2 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1/4 cup powdered erythritol
- 1 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar alternative
- 2 whole eggs
- 1/2 teaspoon vanilla extract
- 3 Tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
- In a small bowl mix together almond milk and vinegar, set aside.
- In a large bowl whisk together dry ingredients, erythritol, almond flour, baking soda, baking powder, salt and brown sugar.
- Create a well into center of dry ingredients and add eggs, vanilla extract, butter and almond milk/vinegar mixture. Mix until well combined.
- Spoon batter into prepared baking tin. Filling each tin 3/4 full. Bake for 20-22 minutes, or until toothpick comes out clean.
- Allow them to fully cool before frosting with your favorite low carb frosting and enjoy!
Video
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.
Nutrition
Serving: 1cupcake without frosting | Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 34mg | Fiber: 2g | Sugar: 1g | Sugar Alcohol: 5g