Keto Vanilla Cupcakes bring a simple, classic flavor to your next get-together without all the carbs. Time to celebrate, Keto style!
- 1/2 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1/4 cup powdered erythritol
- 1 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar alternative
- 2 whole eggs
- 1/2 teaspoon vanilla extract
- 3 Tablespoons unsalted butter , melted
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Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
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In a small bowl mix together almond milk and vinegar, set aside.
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In a large bowl whisk together dry ingredients, erythritol, almond flour, baking soda, baking powder, salt and brown sugar.
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Create a well into center of dry ingredients and add eggs, vanilla extract, butter and almond milk/vinegar mixture. Mix until well combined.
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Spoon batter into prepared baking tin. Filling each tin 3/4 full. Bake for 20-22 minutes, or until toothpick comes out clean.
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Allow them to fully cool before frosting with your favorite low carb frosting and enjoy!
Recipe Video
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.