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4.63 from 8 votes

Keto Vanilla Cupcakes

Keto Vanilla Cupcakes bring a simple, classic flavor to your next get-together without all the carbs. Time to celebrate, Keto style!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Low Carb
Keyword: Keto Cupcakes, keto vanilla cupcakes, low carb vanilla cupcakes
Servings: 12 cupcakes
Calories: 107kcal
Author: Lindsay


  • 1/2 cup unsweetened almond milk
  • 1 teaspoon apple cider vinegar
  • 1/4 cup powdered erythritol
  • 1 1/2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar alternative
  • 2 whole eggs
  • 1/2 teaspoon vanilla extract
  • 3 Tablespoons unsalted butter , melted


  • Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
  • In a small bowl mix together almond milk and vinegar, set aside.
  • In a large bowl whisk together dry ingredients, erythritol, almond flour, baking soda, baking powder, salt and brown sugar.
  • Create a well into center of dry ingredients and add eggs, vanilla extract, butter and almond milk/vinegar mixture. Mix until well combined.
  • Spoon batter into prepared baking tin. Filling each tin 3/4 full. Bake for 20-22 minutes, or until toothpick comes out clean.
  • Allow them to fully cool before frosting with your favorite low carb frosting and enjoy!



Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations. 


Serving: 1cupcake without frosting | Calories: 107kcal | Carbohydrates: 8g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 109mg | Potassium: 34mg | Fiber: 2g | Sugar: 1g | Sugar Alcohol: 5g