Image of keto cheesecake fat bombs on a wooden cutting board and dark grey tea towel with strawberries on top.
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4.5 from 2 votes

Cheesecake Fat Bombs

Cheesecake Fat Bombs to bring all the Keto happiness you have been looking for in a sweet, delicious little ball of low-carb goodness. This is THE Keto Fat Bomb recipe you want.
Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Cheesecake Fat Bombs
Servings: 6 cheesecake fat bombs
Calories: 163kcal
Author: Lindsay


  • 5 oz cream cheese ,softened
  • 1/4 cup coconut oil
  • 1 Tablespoon erythritol ( another favorite sweetener)
  • 1 teaspoon vanilla extract
  • 3 strawberries , hulled and halved


  • In a a large bowl mix together, cream cheese, coconut oil, sweetener and vanilla extract. Mix until combined and smooth.
  • Prepare muffin tin with cupcake liners. Place a cookie scoop of mixture into each tin making 6 fat bombs. Top with strawberries.
  • Freeze for 30 minutes. Store in an airtight container in the refrigerators up to 7 days.



Serving: 1fat bomb | Calories: 163kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 76mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Sugar Alcohol: 2g