Cheesecake Fat Bombs to bring all the Keto happiness you have been looking for in a sweet, delicious little ball of low-carb goodness. This is THE Keto Fat Bomb recipe you want.
In a a large bowl mix together, cream cheese, coconut oil, sweetener and vanilla extract. Mix until combined and smooth.
Prepare muffin tin with cupcake liners. Place a cookie scoop of mixture into each tin making 6 fat bombs. Top with strawberries.
Freeze for 30 minutes. Store in an airtight container in the refrigerators up to 7 days.