Cheesecake Fat Bombs
Cheesecake Fat Bombs to bring all the Keto happiness you have been looking for in a sweet, delicious little ball of low-carb goodness. This is THE Keto Fat Bomb recipe you want.
Prep Time10 mins
Total Time10 mins
Servings: 6 cheesecake fat bombs
- 5 oz cream cheese ,softened
- 1/4 cup coconut oil
- 1 Tablespoon erythritol ( another favorite sweetener)
- 1 teaspoon vanilla extract
- 3 strawberries , hulled and halved
In a a large bowl mix together, cream cheese, coconut oil, sweetener and vanilla extract. Mix until combined and smooth.
Prepare muffin tin with cupcake liners. Place a cookie scoop of mixture into each tin making 6 fat bombs. Top with strawberries.
Freeze for 30 minutes. Store in an airtight container in the refrigerators up to 7 days.
Serving: 1fat bomb | Calories: 163kcal | Carbohydrates: 4g | Protein: 1g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 26mg | Sodium: 76mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Sugar Alcohol: 2g