4.5 from 2 votes
Low Carb Blueberry Scones
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 

Keto Blueberry Scones are the grab and go breakfast food that will keep you happy even when the skies are grey. Happiness in every delicious low-carb bite.

Course: Breakfast
Cuisine: American, Gluten-Free, Keto
Keyword: blueberry scones, Keto Blueberry Scones
Yield: 8
Calories: 195 kcal
Author: Lindsay
Ingredients
  • 1.75 Cup almond flour
  • 3 tbsp erythritol or alternative sweetener
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 tbsp butter melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 cup blueberries rinsed and drained
GLAZE
Instructions
Scones
  1. PREHEAT oven to 350° and line a baking sheet with parchment paper.

  2. In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder.

  3. In a separate bowl, mix together the wet ingredients: butter, almond milk, egg and vanilla extract.

  4. Pour the wet ingredients into the dry ingredients and mix until combined, don't over mix.

  5. Fold in the blueberries.

  6. Place dough on the baking sheet and form a disc with your hands.

  7. Using a cookie cutter or very sharp knife, cut into 8 pieces.

  8. Spread the scones about 1-2" apart and bake for 18-20 minutes, until golden brown.

Glaze
  1. While the scones are baking mix together the coconut oil and sweetener to create the glaze.

  2. Remove scones from the oven and drizzle with glaze. Allow to cool and enjoy!

Recipe Video

Nutrition Facts
Low Carb Blueberry Scones
Amount Per Serving (1 scone)
Calories 195 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 28mg9%
Sodium 116mg5%
Potassium 46mg1%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 2g2%
Protein 6g12%
Sugar Alcohol 5g
* Percent Daily Values are based on a 2000 calorie diet.