Image of Low Carb Scones in a line with blueberries spread around them.
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4.7 from 10 votes

Low Carb Blueberry Scones

Keto Blueberry Scones are the grab and go breakfast food that will keep you happy even when the skies are grey. Happiness in every delicious low-carb bite.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Breakfast
Cuisine: American, Gluten-Free, Keto
Keyword: blueberry scones, Keto Blueberry Scones
Servings: 8
Calories: 195kcal
Author: Lindsay


  • 1.75 Cup almond flour
  • 3 tbsp erythritol or alternative sweetener
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 2 tbsp butter melted
  • 1/4 cup unsweetened almond milk
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1/2 cup blueberries rinsed and drained




  • PREHEAT oven to 350° and line a baking sheet with parchment paper.
  • In a medium bowl, mixed together the dry ingredients: almond flour, sweetener, sea salt and baking powder.
  • In a separate bowl, mix together the wet ingredients: butter, almond milk, egg and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until combined, don't over mix.
  • Fold in the blueberries.
  • Place dough on the baking sheet and form a disc with your hands.
  • Using a cookie cutter or very sharp knife, cut into 8 pieces.
  • Spread the scones about 1-2" apart and bake for 18-20 minutes, until golden brown.


  • While the scones are baking mix together the coconut oil and sweetener to create the glaze.
  • Remove scones from the oven and drizzle with glaze. Allow to cool and enjoy!



Serving: 1scone | Calories: 195kcal | Carbohydrates: 12g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 116mg | Potassium: 46mg | Fiber: 3g | Sugar: 2g | Sugar Alcohol: 5g