5 from 2 votes
Low Carb Chocolate Cake
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

Low Carb Chocolate Cake is perfect for every occasion, a Keto way to celebrate any day. Get ready to stuff your face with happiness, aka chocolate cake without all the carbs.

Course: Dessert
Cuisine: American, Gluten-Free, Keto, Low Carb, sugar-free
Keyword: keto birthday cake, low carb birthday cake, low carb chocolate cake
Yield: 8 slices
Calories: 237 kcal
Author: Lindsay
Ingredients
Instructions
  1. Preheat oven to 350 degrees F

  2. Pre-grease two 6-inch round cake pans.

  3. In a small bowl, mix together almond milk and apple cider vinegar.

  4. In a large bowl, mix your dry ingredients: Sweetener, almond flour, coconut flour, baking soda, baking powder, salt and brown sugar alternative. Create a well in the middle for the wet ingredients.

  5. Add in eggs, vanilla extract and butter and mix to combine. Pour in the milk mixture and mix well.

  6. Evenly distribute cake batter into your round cake pans. Tap pans on a flat surface to spread cake mixture evenly throughout the pan and remove any excess air.

  7. Bake for 20-25 minutes until when a toothpick is inserted, it comes out clean.

  8. PRO TIP: Allow your cake to fully cool before frosting.

Recipe Video

Nutrition Facts
Low Carb Chocolate Cake
Amount Per Serving (1 slice)
Calories 237 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 85mg28%
Sodium 336mg15%
Potassium 67mg2%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 1g1%
Protein 4g8%
Sugar Alcohol 32g
* Percent Daily Values are based on a 2000 calorie diet.