Keto Bread with Almond Flour
Keto Bread made with almond flour is the low-carb solution to your fluffy, delicious bread needs, proving low carb doesn't mean cutting out the bread completely!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 24 slices
Preheat oven to 375 degrees F. Line a standard bread loaf pan with parchment paper.
In a medium mixing bowl, whisk together all of the ingredients until well combined.
Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter.
Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.
Allow bread to fully cool in pan before removing and slicing.
Serving: 1slice | Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 101mg | Fiber: 3g | Sugar: 1g