Keto Barbecue Chicken Pizza
Keto Barbecue Chicken Pizza is one of our all-time favorite low carb pizza options perfect for pizza night, any night. Cut the carbs, not the flavor when it comes to your pizza.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 8 slices
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 tbsp cream cheese
- 1 whole egg
- 1/4 tablespoon salt
Barbecue Chicken Pizza Ingredients
Preheat oven to 375 degrees F
In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.
For Barbecue Chicken Pizza
Prepare your counter top by placing plastic wrap onto counter to roll dough out onto. Dump dough onto prepared counter. Place a sheet of plastic wrap over top of dough and roll out into a circle.
Remove top plastic wrap and replace with paper/baking parchment. Place onto your pizza pan baking parchment piece being on the bottom and then remove the remaining plastic wrap.
Poke holes with a knife into the crust and bake for 10-12 minutes.
Flip pizza crust face down onto pizza pan and gently removing the parchment paper. (This is the best system we've created to avoid the dough sticking) Bake for additional 2-3 minutes.
Top with barbecue sauce, onion, bacon, chicken and white cheddar cheese.
Bake for 10 minutes until cheese is melted and onions are tender.
Serving: 1slice | Calories: 346kcal | Carbohydrates: 9g | Protein: 16g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 819mg | Potassium: 98mg | Fiber: 2g | Sugar: 1g | Sugar Alcohol: 2g