Cabbage Roll Casserole
Cabbage Roll Casserole is Keto friendly and low-carb solution to your cabbage roll cravings. Simple, easy and delicious. This is sure to become a family favorite.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 8 servings
- 1 lb ground beef
- 1 onion finely chopped
- 1 green bell pepper chopped
- 2-3 cloves garlic minced
- 14 oz can of diced tomatoes
- 8-9 cups green cabbage 1 small head, cored and chopped
- .5 tbsp smoked paprika
- .5 tsp garlic powder
- .5 tsp onion powder
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1.5 cup shredded cheddar cheese
In a large saute pan over medium high heat brown beef. ( If there is excess beef fat of a couple Tablespoons remove excess fat).
Add onion, garlic, bell pepper. Cook for 4-5 minutes, or until onions being to get tender.
Add diced tomatoes, cabbage, smoked paprika, garlic powder, onion powder, salt and pepper. Stir together. Cover pan with a lid and cook for 18-25 minutes, or until cabbage and peppers are tender. Season with additional salt and pepper here, if needed)
Top with shredded cheese and cover again until cheese is melted.
Spoon into a bowl, garnish with fresh parsley and enjoy!
Serving: 1serving | Calories: 268kcal | Carbohydrates: 9g | Protein: 17g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 63mg | Sodium: 545mg | Potassium: 442mg | Fiber: 3g | Sugar: 5g