Print Recipe
5 from 1 vote

90 Second Keto Bread with almond flour

90 Second Keto Bread made with almond flour is the game changer you've been looking for in your low carb/keto diet. You won't know how you lived without it.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: Bread
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: 90 Second Keto Bread, keto bread, Keto Bread with Almond Flour, Low Carb Bread, Quick Bread
Servings: 2 slices
Calories: 157kcal
Author: Lindsay

Ingredients

Instructions

  • Melt coconut oil in a small glass microwavable container.
  • In a small bowl whisk together almond flour, psyllium husk, baking powder and salt. Whisk in egg until well combined.
  • Pour mixture into prepare glass container.
  • Microwave for 90 seconds, or until firm and bread is cooked through.
  • Flip upside down and remove from glass container. Cut in half to form to slices. Use for toast or sandwiches. We personally love it for toast in the morning with sugar-free peanut butter or avocado toast.

Nutrition

Serving: 1slice | Calories: 157kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 614mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g