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Low Carb Cauli-Rice Pilaf Recipe
Servings:
4
servings
Calories:
Ingredients
2
cups
riced cauliflower
3
tbsp.
oil
1
tsp.
garlic powder
1
tsp.
onion powder
1
tsp.
dried basil leaves
1
tsp.
dried tarragon leaves
1/4
cup
chopped or slivered almonds
salt and pepper to taste
Instructions
In a large skillet, saute the riced cauliflower in the oil until the cauliflower reaches the level of doneness you prefer.
Add the spices and continue to cook for about 1 minute.
Turn off heat and quickly stir in the almonds.
Season with salt and pepper to taste and serve.