This Bok Choy Chicken Stir Fry recipe is a great idea for dinner tonight! This Low Carb and Keto Dinner is EASY, healthy and just takes 30 minutes to make. A delicious stir-fry style recipe you'll enjoy again and again.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: American, Chinese
Keyword: bok choy chicken stir fry
Servings: 4servings
Calories: 406kcal
Author: Bailey
Ingredients
1lb.boneless, skinless chicken breasts (cut into bit-sized pieces)
1 1/2cupbok choy(cleaned and cut into 1/2 inch slices)
Add the chicken and cook until browned. Then add the cashews, bok choy, garlic powder (if using) and finally, the coconut milk. Stir in between each addition.
Cook until the meat is cooked through and the coconut milk has reduced down almost to a glaze rather than a sauce.
Remove skillet from heat and quickly toss in the coconut aminos and fresh cilantro.
Add salt and pepper to taste and serve.
Notes
Please note that the nutrition data is a ballpark figure. Exact data is not possible.