Low Carb Chocolate Bars Recipe. This is the best low carb chocolate and is so easy to make with a few simple ingredients. This keto friendly chocolate will be perfect to satisfy those cravings and your budget.
Melt the oil in a pot on the stove, or in a microwave using a microwave safe bowl.
While the oil is hot, stir in the rest of the ingredients, whisking to remove any lumps from the cocoa powder. This can take a few minutes. The mixture should be thick and creamy when everything is well combined.
Pour the chocolate into a parchment-lined baking dish, or chocolate mold or choice and set in the refrigerator for at least 2 hours, or until the chocolate has hardened completely.
Set the dish out on a counter for about 20-30 minutes to allow the chocolate to soften up a bit before cutting.
Store in an air-tight container in the fridge or freezer.
Please note that there are 48 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. So 5.3 Sugar Alcohols carbs per chocolate bar.Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations