This Low Carb Pie Crust is the steady pie crust recipe you'll need to get through these holidays while following the low carb or keto diet. This low carb pie crust recipe is the perfect replacement for regular pie crust!
Prep Time10mins
Cook Time15mins
Total Time25mins
Course: Dessert
Cuisine: American, Gluten-Free, Keto, Low Carb
Keyword: Keto Pie Crust Recipe, Low Carb Pie Crust
1/4cupbutter, softened( or butter substitute for dairy free)
Instructions
In a medium mixing bowl, knead or stir all the ingredients together until well combined.
Press the dough into an oiled pie or tart pan.
Bake at 325 for 15 minutes.
Fill pie crust and bake as needed.
Video
Notes
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.