Line a standard bread loaf pan (see video for reference) with parchment paper.
In a medium mixing bowl, whisk together all of the ingredients until well combined.
Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter. Regardless of the size of your loaf pan, don't fill it more than 3/4 of the way full.
Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.