Low Carb Salsa is possible when you make it at home with just 5 simple and healthy ingredients! Carbs in homemade salsa is much lower than when you purchase it in store - so make it at home!
Cuisine: Keto, Low Carb
Keyword: Low Carb Salsa
2-3chili peppers(see in post for adjusting heat)
Roast tomatoes, chili pepper and garlic by grilling on high 5-8 minutes on each side until skin on vegetables begin to burn and peel away. Or broil on high for 8-10 minutes. I find it takes longer when broiling.
Allow vegetables to cool and rest 5 minutes.
Add roasted vegetables to a blender. Add salt and lime juice. Pulse 4-6 times until salsa reaches desired consistency
Store in an airtight container up to 7 days in the refrigerator.