1 1/4cupwhole milk(or coconut milk for dairy-free)
1/2teaspoonvanilla extract
1cupblueberriesoptional
Instructions
Preheat oven to 375 degrees F. Prepare a 9x13 pan by spraying or oiling with cooking spray.
In a medium bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt.
Make a well in the center of dry ingredients. Add stevia extract, eggs, milk and vanilla extract. Mix until it is well combined. Fold in blueberries here if you would like to at this point.
Pour into prepared 9x13 pan. Bake for 18-25 minutes, or until toothpick comes out clean.