This Keto Cheesecake recipe is hands down one of the easiest and most delicious low carb cheesecake recipes out there. Just 6 Net Carbs per slice! So easy to whip together and dress up or down with your favorite toppings.
1/4cuperythritol or 1/16th tsp drops of stevia(optional for a sweet crust)
Prepare cheesecake 8inch springform pan with greased parchment paper. Preheat oven to 325 degrees F.
Pulse almond flour, butter, salt and erythritol in a food processor until mixture forms a ball. Press crust mixture in bottom of prepared cheesecake pan.
In a large bowl with a hand mixer or using a stand mixer. Add cream cheese, erythritol, whipped cream until it is well mixed together and creamy.
Add eggs one at a time until well combined. Mix in vanilla extract.
pour your cheesecake layer onto the cheesecake crust. Bake for 40-45 minutes, or until center of cheesecake is set in the center.
Remove from the oven and allow to cool to room temperature before placing in the refrigerator. Refrigerate 12 hours at least before cutting and serving.
Please note that there are 96 grams of sugar alcohol in the entire recipe if cutting into 8 slices and should be accounted for if you calculate the net carbs.Total of 12 grams of sugar alcohol in 1 cream cheese brownie if cutting into 8 slices.Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.