In a small bowl add chicken, garlic powder, salt, and hot sauce. Cover chicken breasts with sauce. Cover bowl and marinate for at least 30 minutes.
Place chicken breasts onto hot grill, cook 5 minutes, brush on leftover marinade, flip, cook another 5-8 minutes or until center of chicken reaches internal temperature of 165F. Remove chicken from grill and cover with aluminum foil. Let chicken sit for 10 minutes before thinly slicing.
Place chicken onto a bed of lettuce and your favorite toppings. Drizzling with your favorite ranch or blue cheese dressing and enjoy!
Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations