Melt coconut oil in a small glass microwavable container.
In a small bowl whisk together almond flour, psyllium husk, baking powder and salt. Whisk in egg until well combined.
Pour mixture into prepare glass container.
Microwave for 90 seconds, or until firm and bread is cooked through.
Flip upside down and remove from glass container. Cut in half to form to slices. Use for toast or sandwiches. We personally love it for toast in the morning with sugar-free peanut butter or avocado toast.