Keto Sausage and Cheese Biscuits

3 from 2 votes

Keto Sausage Cheese Biscuits turn comfort food into a delicious grab-and-go breakfast! Topped with savory sausage and plenty of shredded cheese will turn anyone into a morning person.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: keto sausage and cheese biscuits, keto sausage biscuits

Servings: biscuits

Calories: 269kcal

Author: Lindsay

Equipment

muffin tin

Ingredients

2 1/2 cups almond flour
2 teaspoons baking powder
1/2 teaspoons baking soda
3 Tablespoons salted butter
2 whole eggs
3 Tablespoons coconut milk
1/2 pound ground Italian sausage , cooked
1 cup cheddar cheese

US Customary - Metric

Instructions

Preheat oven to 350 degrees F. Prepare muffin tin by placing a paper liner into the bottom of each well, or lightly spray wells with non-stick cooking spray
In a bowl whisk together almond flour, baking powder, baking soda.
With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
Mixture should like something like what you see here.
Evenly divide the dough into 6 sections and push into the muffin tin well creating a 'scoop' type shape. (see picture)
Bake for 5minutes. Remove pan from oven and press the partially baked dough down again. Sprinkle cooked sausage evenly over the top of each biscuit. Bake for 7minutes.
Pull the back out and add the cheese. Bake for another 2-3minutes or until the tops begin to brown and cheese is melted.
Remove the pan from the oven and allow the biscuits to cool in the pan for at least 5minutes before carefully removing them. Serve while they are still warm.

Nutrition