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Image of keto Fathead dough in a ball in a glass bowl.
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4.07 from 33 votes

Fathead Dough Recipe

Fathead Dough is an easy low carb pizza crust option (and so much more) with plenty of flavor. Just 5 ingredients to this delicious Keto friendly crust or bagel or cinnamon rolls ... this dough does it all!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Bread
Cuisine: American, Gluten-Free, Italian, Keto, Low Carb
Keyword: fathead dough, keto dough, low carb bagels, low carb dough, Low Carb Pizza Crust
Servings: 1 fathead dough ball
Calories: 1079kcal
Author: Bailey

Ingredients

  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup almond flour
  • 2 Tablespoons cream cheese
  • 1 whole egg
  • 1/4 teaspoon salt
US Customary - Metric

Instructions

  • Preheat oven to 375 degrees F
  • In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
    Image of keto Fathead dough ingredients being mixed together in a glass bowl.
  • Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
  • Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes. Use for whatever you have in mind! Pizza, Bagels, Cinnamon Rolls etc.
    Image of keto Fathead dough prepared in a glass bowl with a bronze spoon laying inside.

Nutrition

Serving: 1fathead dough ball | Calories: 1079kcal | Carbohydrates: 23g | Protein: 57g | Fat: 89g | Saturated Fat: 31g | Cholesterol: 168mg | Sodium: 2892mg | Potassium: 168mg | Fiber: 9g | Sugar: 6g