Keto Bread with Almond Flour

Image of keto bread sandwich sliced in half with lettuce and bacon showing on a white plate.

4.22 from 61 votes

Keto Bread made with almond flour is the low-carb solution to your fluffy, delicious bread needs, proving low carb doesn't mean cutting out the bread completely!

Prep Time15

Cook Time30

Total Time45

Course: Bread

Cuisine: Keto, Low Carb, sugar-free

Keyword: keto bread, keto bread almond flour, keto bread recipe

Servings: slices

Calories: 109kcal

Author: Bailey

Ingredients

1 1/2 cups almond flour
1/4 cup psyllium husk fiber
2 Tablespoons baking powder
6 whole eggs
3/4 cup coconut oil , melted
1/4 teaspoon salt

US Customary - Metric

Instructions

Preheat oven to 375 degrees F. Line a standard bread loaf pan with parchment paper.
In a medium mixing bowl, whisk together all of the ingredients until well combined.
Pour the batter into the loaf pan and "tap/drop the pan" from about a 1/2 inch height onto your counter top a few times to work the air bubbles out of the batter.
Bake for 30 minutes or until a knife inserted into the middle of the loaf pulls out clean.
Allow bread to fully cool in pan before removing and slicing.

Video

Nutrition