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Cheddar Bay Biscuits piled on a plate
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Keto Cheddar Bay Biscuits

Keto Cheddar Bay Biscuits are the low carb biscuits you've been waiting for! Light, flaky, buttery, and loaded with cheddar cheese and herb flavor, they might be even better than the original.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: cheddar bay biscuits, keto cheddar bay biscuits
Servings: 8 biscuits
Calories: 302kcal
Author: Bailey

Ingredients

  • 2 1/2 cups almond flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3 Tablespoons salted butter
  • 2 whole eggs
  • 2 Tablespoons coconut milk
  • 1 cup cheddar cheese
  • 2 scallions , finely chopped
  • 2 Tablespoons fresh parsley , chopped (or 1 TBS dried parsley)
  • egg wash (1 beaten egg plus 1 tbs of water)
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F. Prepare baking sheet with nonstick parchment paper.
  • In a bowl whisk together almond flour, baking powder, baking soda.
    Cheddar Biscuits ingredients being mixed with a whisk in a glass bowl
  • With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles.
    Bay Biscuit ingredients in multiple glass bowls ready to be mixed
  • Stir in eggs and milk.
    Bay Biscuit dough in a glass bowl
  • Stir in cheese, green onions and parsley
    Bay Biscuit ingredients in a large glass bowl with a spatula sticking out
  • Drop 2 Tablespoons of dough onto baking sheet (apprx 2 inches apart).
    Cheddar Biscuits dough balled and ready to be cooked
  • Brush tops of biscuits with egg wash. Bake for 11-15minutes, or until tops begin to brown.
  • Serve immediately or store in an airtight container in the fridge up to 5 days.

Nutrition

Calories: 302kcal | Carbohydrates: 8g | Protein: 11g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 196mg | Potassium: 137mg | Fiber: 4g | Sugar: 1g