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Image of Easy Keto Meatballs No Carb Meatball being dipped into red sauce.
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5 from 1 vote

Keto Meatballs Recipe

This Keto Meatballs recipe is perfect for your next dinner! Making ketogenic meatballs is easy. Serve with marinara sauce, or on top of zoodles for your next low carb spaghetti dinner.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Main
Cuisine: Gluten-Free, Keto, Low Carb
Keyword: Keto Meatballs
Servings: 20 meatballs
Calories: 36kcal
Author: Bailey

Ingredients

  • 1 pound ground turkey (ground beef works well also)
  • 1 egg
  • 3 Tablespoons almond flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon ground dried rosemary
  • 1 teaspoon dried thyme
  • 1/4 cup parmesan cheese (optional)

Instructions

  • Preheat oven to 350 degrees F. In a large mixing bowl, combine all the ingredients together until well-combined.
  • Divide meat into 20 meatballs and place them in an greased casserole dish. Bake for 25-30 minutes, or until meatballs are cooked through. 
  • Serve with marinara sauce, or on top of zoodles or shitaki noodles.

Nutrition

Serving: 1meatball | Calories: 36kcal | Carbohydrates: 0.65g | Protein: 5g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 20mg | Sodium: 15mg | Potassium: 75mg | Fiber: 0.18g | Sugar: 0g