Keto Salmon Salad with Balsamic Dressing

Salmon fillet with balsamic drizzled over top on a salad

5 from 1 vote

Keto Salmon Salad with Balsamic Dressing will take your salad routine to the next level! Salmon, Avocado, and cucumber come together in one big bowl of deliciousness that can by ready in about 30 minutes

Course: Salad

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: keto salmon salad, low carb salmon salad, salmon salad

Servings: servings

Calories: 346kcal

Ingredients

3/4 lb. salmon fillet
1/2 teaspoon garlic powder
1 teaspoon dried dill
1 cup chopped cucumber
1/2 cup avocado , chopped
1 Tablespoon balsamic vinegar
salt and pepper to taste
5 cup lettuce (any variety of your choice)

Instructions

Preheat oven to 350 F.
Place the salmon in an oiled baking dish or skillet.
Sprinkle the garlic powder and dill over the top.
Cover with foil and bake at for 20-25 minutes, depending on the thickness of your fillet. It's done when the salmon easily flakes with a fork.
Allow to cool slightly, and transfer fillet to a mixing bowl.
Shred the fish by stirring with a wooden spoon.
Mix in the cucumber, avocado and vinegar.
Add salt and pepper to taste and stir well to combine.
Serve by itself or over lettuce with a mild vinaigrette. And if you need more fat in your eating plan, simply add some mild-flavored oil to this. Easy!

Nutrition