Keto Sausage Gravy
Keto Sausage Gravy recipe that is the perfect comfort food to make on a cold morning. Top onto your favorite low carb biscuits or even low carb waffles.
Servings: 8 cups
Calories: 229kcal
Ingredients
- 1 pound ground pork
- 5 cups beef stock
- 1 teaspoon xanthan gum
- 1/2 cup heavy cream (or dairy-free alternative like coconut cream)
- 1/2 teaspoon garlic powder
- 1/2 Tablespoon black pepper + more to taste
- 1/4 teaspoon salt + more to taste
Instructions
- In a large saucepan over medium heat, cook ground pork until it is no longer pink. Season pork with a little salt and pepper and set aside in a separate bowl.
- Pour in your beef stock, deglaze the bottom of the pan and allow stock to reach a boil. Take about 1/4 cup of the stock and place into a small bowl or glass, whisk in the xanthan gum. Slowly pour the xanthan gum slurry mixture back into the stock, continually whisking the entire time. (NOTE: You may want to use a little more or little less of the xanthan gum to reach your desired gravy thickness). Allow 3-4 minutes on a medium heat to see if desired gravy thickness is achieved.
- Set to a low heat, stir in cream, garlic powder, pepper and salt. Stir until well combined and serve over freshly baked biscuits or anything your heart desires.
Nutrition
Serving: 1cup | Calories: 229kcal | Carbohydrates: 4g | Protein: 12g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 61mg | Sodium: 479mg | Potassium: 464mg | Fiber: 2g | Sugar: 0g