Keto Vanilla Cupcakes

Image of Vanilla Keto Cupcakes stacked four high with white frosting on the top one.

4.15 from 14 votes

Keto Vanilla Cupcakes bring a simple, classic flavor to your next get-together without all the carbs. Time to celebrate, Keto style!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: Dairy-Free, Gluten-Free, Keto, Low Carb

Keyword: Keto Cupcakes, keto vanilla cupcakes, low carb vanilla cupcakes

Servings: cupcakes

Calories: 107kcal

Author: Bailey

Ingredients

1/2 cup unsweetened almond milk
1 teaspoon apple cider vinegar
1/4 cup powdered erythritol
1 1/2 cups almond flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup brown sugar alternative
2 whole eggs
1/2 teaspoon vanilla extract
3 Tablespoons unsalted butter , melted

Instructions

Preheat oven to 350 degrees F. Prepare a muffin tin by greasing or baking with cupcake liners.
In a small bowl mix together almond milk and vinegar, set aside.
In a large bowl whisk together dry ingredients, erythritol, almond flour, baking soda, baking powder, salt and brown sugar.
Create a well into center of dry ingredients and add eggs, vanilla extract, butter and almond milk/vinegar mixture. Mix until well combined.
Spoon batter into prepared baking tin. Filling each tin 3/4 full. Bake for 20-22 minutes, or until toothpick comes out clean.
Allow them to fully cool before frosting with your favorite low carb frosting and enjoy!

Video

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition