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Low Carb Avocado Pesto Sauce Recipe
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Low Carb Avocado Pesto Sauce

Use this sauce for low carb pasta, as a topping for low carb toast or even on your morning eggs!
Prep Time15 minutes
Total Time15 minutes
Course: Condiments, Sauce
Cuisine: American, Italian
Servings: 12 servings (3 cups, scant)
Calories: 85kcal
Author: Bailey

Ingredients

  • 3 medium avocados (pitted and removed from peel)
  • 1/2 cup olive oil (start with a 1/2 cup and add extra as needed for consistency during blending)
  • 1 large bunch fresh basil
  • 1 tbsp. garlic powder
  • 1 tbsp. lemon juice
  • 1 tsp. ground black pepper
  • salt to taste after blending
US Customary - Metric

Instructions

  • Place all ingredients in a food processor and blend until smooth.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 20mg | Fiber: 0g | Sugar: 0g