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Low Carb Chicken Stir Fry with noddles and broccoli in a white bowl.
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4.67 from 3 votes

Low Carb Chicken Stir Fry Recipe

This Low Carb Chicken Stir Fry Recipe will easily become a staple on your dinner menu. We've got chicken, vegetables and low carb noodles teaching how to make them all come together to make a chicken stir fry that taste great! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Chinese
Servings: 2 servings
Calories: 325kcal

Ingredients

  • 8 ounces shirataki spaghetti
  • 1 medium chicken breast, cooked and shredded (or use canned)
  • 1/2 cup chopped broccoli
  • 1/2 cup thinly sliced celery
  • 3 tbsp. oil
  • 1 tbsp. garlic powder

Instructions

  • Drain the noodles from their liquid.
  • In an un-oiled skillet, dry-fry the spaghetti until the bottom of the pan is completely dry (or as close to it as you can get). Remove from pan and set aside.
  • In the same pan, add the oil, chicken and vegetables and saute until the vegetables are cooked to your liking.
  • Quickly stir in the noodles and the garlic powder and stir until well combined.
  • Serve.

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 7g | Protein: 29g | Fat: 24g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 125mg | Potassium: 473mg | Fiber: 5g | Sugar: 1g