Low Carb Chicken Tomato and Avocado Salad Recipe
Servings: 4 servings
Calories:
Ingredients
- 2 cups cooked, chopped chicken
- 1/2 medium tomato, chopped (about 1 cup)
- 1/2 small yellow onion, chopped
- 2-3 large fresh basil leaves, minced
- 2 medium avocados
- 1/4 cup olive oil
- 1 tsp. garlic powder
- salt and pepper to taste
Instructions
- Combine all ingredients in a bowl, season with salt and pepper to taste and serve.
- HINT: If you want a creamier sauce, stir in 1 tbsp. of good quality mayonnaise!