Low Carb Chocolate Cake

4.34 from 6 votes

Low Carb Chocolate Cake is perfect for every occasion, a Keto way to celebrate any day. Get ready to stuff your face with happiness, aka chocolate cake without all the carbs.

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: American, Gluten-Free, Keto, Low Carb, sugar-free

Keyword: keto birthday cake, low carb birthday cake, low carb chocolate cake

Servings: slices

Calories: 237kcal

Author: Bailey

Ingredients

1/2 cup unsweetened almond milk
1 tsp apple cider vinegar
1/2 cup unsweetened cocoa powder
1/4 cup powdered sweetener
1/2 cup coconut flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 tsp salt
1/4 cup brown sugar alternative
2 eggs at room temperature
1/2 tsp vanilla extract
3 tbsp butter unsalted and melted
2 cups low carb vanilla frosting

Instructions

Preheat oven to 350 degrees F
Pre-grease two 6-inch round cake pans.
In a small bowl, mix together almond milk and apple cider vinegar.
In a large bowl, mix your dry ingredients: Sweetener, almond flour, coconut flour, baking soda, baking powder, salt and brown sugar alternative. Create a well in the middle for the wet ingredients.
Add in eggs, vanilla extract and butter and mix to combine. Pour in the milk mixture and mix well.
Evenly distribute cake batter into your round cake pans. Tap pans on a flat surface to spread cake mixture evenly throughout the pan and remove any excess air.
Bake for 20-25 minutes until when a toothpick is inserted, it comes out clean.
PRO TIP: Allow your cake to fully cool before frosting.

Video

Nutrition