Low Carb Chocolate Chip Cookies
Low Carb Chocolate Chip Cookies for the WIN. This recipe will have everyone loving and happy they can now can enjoy a chocolate chip cookie without the blood sugar issues!
Servings: 3 dozen
Calories:
Ingredients
- 1 cup extra light olive oil
- 1 cup erythritol
- 1 Tablespoon pure vanilla extract
- 2 large eggs
- 1/4 cup water
- 3/4 teaspoon apple cider vinegar
- 2 cups low carb baking mix
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 cup low carb chocolate chips
Instructions
- Combine all ingredients (except chocolate chips) in a mixing bowl and mix or knead until you have a soft, just-slightly-sticky dough.
- Fold in the chocolate chips.
- Break off a piece of the dough and roll out between two pieces of parchment paper until the dough is approximately 1/8 to 1/4 inch thick. It is important for the thickness to be uniform on these.
- Cut out the cookies, place on a parchment-lined baking sheet
- Bake at 350 F. for approximately 8-12 minutes. Time will vary by oven, so keep an eye on them.
Nutrition
Serving: 1cookie