Low Carb Cocoa Melts Recipe
Calories:
Ingredients
- 1/4 cup unsweetened cocoa powder
- 2 tbsp. erythritol
- 1/8 tsp. liquid stevia
- 1/2 cup coconut oil
- 1/2 tsp. pure vanilla extract
Instructions
- In a medium pot, combine all ingredients together until the oi has melted and you have a nice, runny liquid.
- Pour into chocolate mold of your choice, or onto a parchment lined baking sheet with edges (a rim).
- Pour into molds on just onto baking parchment on cookie sheet.
- Place in freezer for about 2 hours.
- Release from mold or break into bite-size pieces.
- Store in fridge or freezer for up to 4 months.
- 2 tsp. instant coffee (optional)
- In a medium pot, combine all ingredients together until the oi has melted and you have a nice, runny liquid.
- Pour into chocolate mold of your choice, or onto a parchment lined baking sheet with edges (a rim).
- Pour into molds on just onto baking parchment on cookie sheet.
- Place in freezer for about 2 hours.
- Release from mold or break into bite-size pieces.
- Store in fridge or freezer for up to 4 months.