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Low Carb Raspberry Mousse in a small glass with a raspberry on top and beside.
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4.58 from 7 votes

Low Carb Dairy Free Raspberry Mousse

Low Carb Raspberry Mousse Recipe that will knock your socks on how easy and delicious this dairy-free mousse is.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Servings: 4 servings
Calories: 201kcal
Author: Bailey

Ingredients

  • 1 (15 oz.) can full-fat coconut milk refrigerated for 2 days
  • 1 (4 oz.) package fresh raspberries
  • 2 tbsp. erythritol or low carb sweetener of your choice to taste

Instructions

  • See directions in post above for dealing with the coconut milk and fat.
  • If you will be serving this to guests, set aside a few raspberries for garnish.
  • Place all ingredients in a blender and blend until smooth.
  • Pour into serving cups, top with a fresh raspberry and serve.

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 3.5g | Protein: 0.5g | Fat: 28g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 2.5g | Sugar: 2g