Low Carb Egg Fried (Cauli) Rice
Servings: 6 servings
Calories:
Ingredients
- 1/4 cup oil
- 1 (12 oz.) package riced cauliflower
- 1/2 lb. package broccoli slaw (just broccoli and a few carrots)
- 8 large eggs
- 2 tsp. garlic powder
- 2 tsp. onion powder
- soy sauce to taste in moderation
Instructions
- Warm the oil in a large skillet.
- Add the cauliflower, broccoli slaw and eggs to the pan, stirring to scramble the eggs.
- Stir in the spices.
- Cook until the eggs are fully cooked and the veggies are cooked to your liking.
- Serve with a small amount of soy sauce.