Low Carb (Keto) Shrimp Bok Choy with Peanut Sauce
Calories:
Ingredients
- 3 tbsp. oil
- 1 (6 oz) package baby bok choy
- 1 lb. pre-cooked shrimp (or cook from raw at home)
- 1/2 cup peanut butter, no sugar added
- 1/4 cup white wine vinegar
- 1 tsp. garlic powder
- salt to taste
Instructions
- Warm the oil in a large skillet and add the bok choy. Saute until it's cooked al dente.
- Add the shrimp and get them warmed up. (If they were pre frozen, make sure they are well thawed and the liquid has been drained off.)
- Stir in the peanut butter, vinegar and garlic powder, stirring until everything is coated in a creamy peanut sauce.
- Season with salt to taste.