Go Back
–+ servings
Low Carb Mexican Chorizo Pasta with chorizo on top in a white bowl.
Print Recipe
5 from 1 vote

Low Carb Mexican Chorizo Pasta Recipe

Low Carb Mexican Chorizo Pasta recipe for those quick weeknight dinner and carb cravings. PLUS HOW to make Shirataki noodles taste good!
Servings: 2 people
Calories: 260kcal
Author: Bailey

Ingredients

Instructions

  • Rinse and drain the noodles. Put them in a dry, ungreased skillet and dry-fry until all liquid is gone from the bottom of the pan.
  • Transfer them to a holding plate.
  • Add oil to the same skillet and saute the pepper.
  • Add in the sliced chorizo and stir until it's warmed.
  • Add pasta back in and stir well to combine. Serve immediately.

Nutrition

Serving: 1serving | Calories: 260kcal | Carbohydrates: 6g | Protein: 8g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 2g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 256mg | Potassium: 43mg | Fiber: 3g | Sugar: 1g