Low Carb Pasta Carbonara Recipe
Servings: 3 servings
Calories:
Ingredients
- 2 large eggs
- 1/3 cup grated parmesan cheese
- 1/2 lb. bacon, no sugar added, chopped into small pieces
- 1/2 tsp. ground, black pepper
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1/2 stick salted butter
- 1 package miracle noodles
Instructions
- Cook your pasta separately, according to package directions. Do not skip the dry frying. Set aside.
- In a bowl, melt the butter and set aside.
- In a second bowl, wisk together the eggs and parmesan cheese. Slowly stir in the cooled butter as if you are tempering the eggs. Slow, slow, slow!
- Then whisk in all the other spices.
- In a pan, cook the bacon, and then add the noodles and toss well. Turn off the heat.
- While the pan is still hot, slow stir in the sauce a little at a time. Again, slow, slow slow! The idea is to cook the egg without ending up with scrambled eggs. So stir! (I turned my heat back on for a bit because the pan cooled too quickly. The sauce wasn't cooking. It should thicken and coat the noodles instead of being an actual liquid).
- Top with a little extra parmesan and serve.