Low Carb Peanut Butter Whoopie Pies

Image of Low Carb Whoopie Pies on a cooling rack

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4.12 from 27 votes

Low Carb Peanut Butter Whoopie Pies are your childhood dreams come true. Let's make some delicious whoopie!

Prep Time25

Cook Time20

Total Time45

Course: Dessert

Cuisine: American

Keyword: Low Carb Whoopie Pies

Servings: whoopie pies

Calories: 340kcal

Author: Bailey

Ingredients

Peanut Butter Cookies

1 cup creamy peanut butter
1/2 cup erythritol
1 teaspoon pure vanilla extract
1 large whole egg
1/4 teaspoon salt

Cream Cheese Frosting

8 ounces cream cheese , softened
1/4 cup butter , softened
2 cups powdered erythritol (or another powdered sweetener of your choice)
low carb cream cheese frosting

US Customary - Metric

Instructions

Mix all ingredients together in a medium mixing bowl.
Divide the resulting dough into 12 equal portions (a little larger than a walnut) and place on a baking sheet.
Using a fork, press the cookie to about 1/3 inch thickness.
Bake at 350 for 18-20 minutes.
Cool completely before serving as they fall apart when still warm.
Meanwhile cookies are cooling, prepare frosting. Take a medium mixing bowl and using a hand mixer beat together cream cheese and butter. Slowly add powdered sweetener in until creamy.
Pipe frosting onto bottom of one peanut butter cookie and top with another peanut butter cookie. Continue until all whoopie pies are made. Makes 6 whoopie pies.

Notes

Please note that there are 204 grams of sugar alcohol in the entire recipe and should be subtracted to get your net carbs. If you split the recipe into 6 servings per the recipe 34g of sugar alcohol should be subtracted off the nutrition label per serving.

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.Â

Nutrition